For a category-leading consumer baked goods producer, the production lines were the business, and they were not holding. Equipment failed consistently enough that uptime stalled at 69% and overall equipment effectiveness sat at 63.5%, while the daily startup routine the plant called Power Hour got the lines running cleanly only half the time. Schedule attainment was no stronger at 50%. None of these were one-bad-day numbers; they were the steady state, and they capped what the plant could ship.
Underneath the metrics was a system that depended on the right people being in the right place. Startup support was inconsistent and leaned on tribal knowledge held by a limited set of technicians, and pre-flight forms were outdated or simply absent on some lines, so each shift improvised its way to running. Roles and responsibilities were ambiguous and leaders drifted from best practices. There were no consistent metrics for measuring supervisor success, supervisors were often not on the shop floor, and leadership follow-up was inconsistent, which left no reliable way to see a problem or own it.
Maintenance compounded the drag. Technician evaluations were outdated and infrequent, leaving critical skills gaps, and preventative-maintenance tasks were published with little follow-up or accountability, so the plant stayed in a reactive, run-to-failure posture. Daily touchpoints were scarce, departments worked in silos, and modern tools like Tableau went underused. Leadership did not need a one-time fix to any single line; it needed a system that made reliable startups, proactive maintenance, and supervisor accountability the way the plant ran every day.