POWERS treated the startup as a system to be built, not a single bottleneck to be cleared, and ran the people and equipment fixes in parallel. From a leadership-training perspective, POWERS created a skills-flex and training plan and built job-function training for operators and line personnel, then installed checklists and training for start-up, shutdown, and unplanned downtime so the plant’s most error-prone moments were governed by a standard rather than by improvisation.
On the floor, POWERS corrected the loading practice that was generating waste, training loaders to place 30 blocks per level to meet the equipment design specifications instead of overloading to 40-plus, which resolved the disparity between cage unloading and cheese packaging. Working with engineering, POWERS redesigned the brine flume divider so employees could direct product correctly, and corrected the mismatched brine exit conveyor speeds on packaging lines 1 and 2.
With the processes, the people, and the equipment aligned, POWERS set and checked line speeds to lock in 20 blocks per minute per line, a total of 48,000 pounds per hour, and confirmed the capacity was sustained. The cumulative effect was a new plant running well above the 36,000 pounds per hour its ROI required, with a clear roadmap to the ROI performance goals delivered inside the 8-week Sprint.